描述
Pairing:
Red Meat, Vension and strongly flavoured first courses, eg: Pappardelle with hare or duck ragout.
Appearance:
The structure has suave tenacity. The body is imposing, made almost nervine by full acidity that arouses balsamic and mineral hints. Dry back taste with gentle tannins that stimulate another sip.
Tasting Notes:
Color: Intense ruby red with farnet hightlights.
Nose: Intense, elegant and lingering. Red fruit jam opening out into the aroma of thyme and rosemary in flower, on top of elegant lavender.
Short exposure to exygen releases the spicy fragrances of black and white pepper and then the sweeter oriental spices (Cinnamon, Vanilla, Nutmeg, sloe berrie and cardamom)
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