Barolo del Comune di Serralunga d’Alba DOCG

LOCATION
Serralunga d’Alba

ALTITUDE
320 – 420 m. on average

EXPOSURE
East, South-East, North-East

SOIL
Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.

VARIETY
Nebbiolo 100%.

YEASTS
indigenous

AGING
in large Slavonian / Hungarian / Swiss oak barrels

CLOSURE
natural cork

DISTINCTIVE FEATURES
Grapes from the vineyards of Serra, Manocino and San Bernardo.